Navan Shop
The Brink, Rathdrinagh, Navan, Co. Meath
C15 Y30K
The Murtagh Meats story
From our farm to your family table.
Home-reared beef, time on the bone and skilled preparation in our own shops.
Our way of doing things
Two shops. One honest farm-to-counter standard.
Murtagh Meats began in Navan in 2013 and opened a second shop in Kilmeague, Co. Kildare, in 2025.
Our beef is home-reared on our own farm. We dry-age it on the bone in our shops for a minimum of one month before our butchers bone and prepare it in-store.
Opened2013
Navan, Co. Meath
Where the Murtagh Meats story began.
Murtagh Meats opened its first shop in Navan in 2013. All our beef is home-reared on our own farm, just two minutes from the shop, and our local abattoir is Euro Farm Foods. We dry-age all our beef on the bone in the Navan shop for a minimum of one month before boning it in-store.
Alongside our beef, we offer a wide range of marinated, cook-on-tray and cook-in-bag products, as well as a large frozen-food range. Order online for click & collect, or choose Sunday delivery on Navan's local refrigerated route.
Opened2025
Kilmeague, Co. Kildare
The next chapter, in Kilmeague.
After opening in Navan in 2013, Murtagh Meats opened its second shop in Kilmeague, Co. Kildare, in 2025. All our beef is home-reared on our own farm and dry-aged on the bone in the shop for a minimum of one month before being boned in-store.
The Kildare shop also offers a wide range of marinated, cook-on-tray and cook-in-bag products, as well as a large frozen-food range. Order online for click & collect from the Kildare shop.
01
Home-reared
Beef from our own farm.
02
Patiently prepared
At least one month on the bone.
Legal business information
Murtagh Meats is operated by Scott Murtagh.
Legal entity: Scott Murtagh
Trading name: Murtagh Meats
Ready when you are